# Mexican Sweet Potatoes

## Ingredients

- `300` g sweet potatoes, peeled and chopped
- `227` g frozen corn
- `15` oz can black beans, rinsed and drained
- `1` red onion, chopped
- `1` red bell pepper, chopped
- `3` TBSP olive oil
- `1` TBSP onion flakes
- `1` TBSP chili powder
- `1` TBSP Mexican seasoning blend
- `1` tsp cumin
- `1` tsp salt

## Directions

- preheat oven to 425F
- combine all vegetables, oil, and spices in a big bowl and toss to coat
- put on foil lined baking sheet
- cook for 45 minutes

Servings: 4

Category: Meals

Link: https://sweetpeasandsaffron.com/mix-match-meal-prep-burrito-bowls/

Tags: Mexican, Vegan